You’d think a post entitled “It’s Asparagus Time” would be dedicated to a crap ton of asparagus goodness. I only have one picture, and it’s from China Bistro. Although since it’s a seasonal item I guess it’s ok because having a post about a seasonal food gives me +10 food blogger points. Did I mention the asparagus san yan is delicious? And to my knowledge, it didn’t make my pee smell, either. Huzzah!
This was made using a black bean sauce, asparagus, beef, chicken, and shrimp.
I also had a combination fried rice while I was home last month. My parents seem to always tell me they have a new recipe for fried rice whenever I go home. As long as it has chicken powder/MSG, it’ll always be delicious.
China Bistro 2021 W. Bullard Fresno, CAPS I actually have more asparagus-related comments: after buying a pack of asparagus from Trader Joe’s, I realize that asparagus looks pretty intimidating to prepare. Or maybe it’s the tree-bark-like exterior of raw asparagus that scares the crap out of me. That’s normal, right?
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