You must watch this video. At first I was a little squeamish and creeped out, not because it was a decapitated head (I’ve seen quite a bit of decapitated human heads in med school), but because it was cute, and staring at me. Then I was confused, and tried to remember all the anatomy of the head I could recall. Then I started thinking about all the times I ate parts of pigs’ heads in Chinese cuisine. Then I got hungry. And then I also started treating the pig’s head roullade as a kodachrome from an anatomy test. MAN I’M SUCH A NERD. And I’m still hungry.
My Life In One Blog
I'm going to start incorporating life events and fooding into this blog since I don't do much of either anymore. The hospital takes up most of my life now. This blog will possibly be slightly more interesting. Maybe.
Recent Posts
Tags
American
Asian
Bakery
Bar
Barbecue
Bar Food
BBQ
Breakfast
Brunch
Burgers
Cajun
Chinese
Creole
Crepes
Dessert
Donuts
Drinks
Free Lunch
Fresno
Fried
Homecooked
Homemade
Hospital Food
Indian
Italian
Japanese
Korean
Los Angeles
Meat
Mexican
Nashville
Noodles
Pizza
Sandwich
San Francisco
Seafood
Southern
Spanish
Street Food
Sushi
Taiwan
Thai
USC
Vanderbilt
Vietnamese
0 Responses to “Butchering a Pig’s Head”