I went back to Judy’s Donuts for some more frosted deliciousness, and this time I went with what looked like a something-filled donut bar and a maple donut. I was deceived, however, because my donut bar was filled with more donut instead of something like cream of fruit.
The bar was pretty good; it was cakey and more dense than a regular donut, and it wasn’t overly frosted either, like its bretheren that I devoured previously. I should, however, refer to the donut bar as a donut brick because after eating this one donut my stomach was full, as if the cake had soaked up the gastric juices inside my stomach like a sponge. After eating this one donut, I could barely handle the maple donut. From what I do remember, though, is that the maple was slightly more sugary than the regular frosting, and it wasn’t mixing well the th donut brick inside my stomach. I stopped after eating half the donut for the sake of staving off diabetes for another day. Maple donuts were my favorite as a kid, but I guess I never realized how sweet maple frosting was, or maybe it was because I could tolerate more sugar as a kid. Nevertheless, I will be sticking to Judy’s more lightly frosted donuts in the future.
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